Effect of Blueberry Feeding on Lipids and Oxidative Stress in the Serum, Liver and Aorta of Guinea Pigs Fed on a High-Cholesterol Diet

Jale ÇOBAN; Betül EVRAN; Ferda ÖZKAN; Aydın ÇEVİK; Semra DOĞRU-ABBASOĞLU; Müjdat UYSAL

doi:10.1271/bbb.120722

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Effect of Blueberry Feeding on Lipids and Oxidative Stress in the Serum, Liver and Aorta of Guinea Pigs Fed on a High-Cholesterol Diet

Jale ÇOBAN, Betül EVRAN, Ferda ÖZKAN, Aydın ÇEVİK, Semra DOĞRU-ABBASOĞLU, Müjdat UYSAL

著者情報

キーワード: blueberry, high-cholesterol diet, oxidative stress, lipid, guinea pig

ジャーナルフリー早期公開

論文ID: 120722

DOI https://doi.org/10.1271/bbb.120722

この記事には本公開記事があります。

The final version of this article is now available: Vol. 77 (2013) , No. 2 p.389

詳細

抄録

We investigated the effect of blueberries (BB) on lipids and oxidative stress parameters in hypercholesterolemic guinea pigs. The animals were fed for 75 d on a high-cholesterol (HC) diet supplemented with fresh BB. BB reduced oxidative stress and cholesterol accumulation in the aorta and liver of the guinea pigs. This effect may be related to its antioxidative potential and lipid-reducing effect.

責任著者(Corresponding author)

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