Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol

Koichiro SUZUKI; Kiyotaka NAKAGAWA; Taiki MIYAZAWA; Shunji KATO; Fumiko KIMURA; Masanori KAMEI; Teruo MIYAZAWA

doi:10.1271/bbb.130380

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Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol

Koichiro SUZUKI, Kiyotaka NAKAGAWA, Taiki MIYAZAWA, Shunji KATO, Fumiko KIMURA, Masanori KAMEI, Teruo MIYAZAWA

著者情報

キーワード: alcoholic fatty liver, lipid peroxide, tocopherol, cacao polyphenol, triglyceride

ジャーナルフリー早期公開

論文ID: 130380

DOI https://doi.org/10.1271/bbb.130380

この記事には本公開記事があります。

The final version of this article is now available: Vol. 77 (2013), No. 8 pp. 1792-1794

詳細

抄録

The lipid and antioxidative/oxidative profiles of livers from rats fed an ethanol liquid diet for 8 weeks provided evidence for an involvement of oxidative stress (e.g., phospholipid peroxidation) in the development of alcoholic fatty liver (AFL), possibly in an early stage. Cacao polyphenol supplementation produced an ameliorating effect, and may help in AFL prevention.

責任著者(Corresponding author)

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