Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol

Koichiro SUZUKI; Kiyotaka NAKAGAWA; Taiki MIYAZAWA; Shunji KATO; Fumiko KIMURA; Masanori KAMEI; Teruo MIYAZAWA

doi:10.1271/bbb.130380

Food & Nutrition Science Notes

Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol

Koichiro SUZUKI, Kiyotaka NAKAGAWA, Taiki MIYAZAWA, Shunji KATO, Fumiko KIMURA, Masanori KAMEI, Teruo MIYAZAWA

著者情報

キーワード: alcoholic fatty liver, lipid peroxide, tocopherol, cacao polyphenol, triglyceride

ジャーナルフリー

2013 年 77 巻 8 号 p. 1792-1794

DOI https://doi.org/10.1271/bbb.130380

View "Advance Publication" version (August 7, 2013).

詳細

抄録

The lipid and antioxidative/oxidative profiles of livers from rats fed an ethanol liquid diet for 8 weeks provided evidence for an involvement of oxidative stress (e.g., phospholipid peroxidation) in the development of alcoholic fatty liver (AFL), possibly in an early stage. Cacao polyphenol supplementation produced an ameliorating effect, and may help in AFL prevention.

責任著者(Corresponding author)

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