Bulletin of the Agricultural Chemical Society of Japan
Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397
Studies on Crystalline Yeast Phosphoglyceric Acid Mutase
Part VI. Basic Properties of Each Crystalline Component
Hideo CHIBAEtsuro SUGIMOTOMakoto KITO
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1960 年 24 巻 6 号 p. 555-557

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The apparent Michaelis constants of each component for the coenzyme are the same values.
Each component is inhibited by the substrate according to the same mechanism.
The optimal pH values and the equilibrium constants of the reactions catalyzed by each component are the same.
E1%1cm (280mμ) values of each component are are identical. E280mμ/E260mμ absorption ratios also similar.
It may be concluded that each component is almost the same enzyme protein.
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