Studies on Aspartic β-Semialdehyde Dehydrogenase in Pea Seedlings

Part III. Effects of Various Compounds on Enzyme Reaction

Abstract

Effects of various compounds on aspartic β-semialdehyde dehydrogenase prepared from pea seedlings were examined. From the behaviours toward thioglycolate and PCMB, this enzyme was concluded to be a -SH enzyme. The inhibitory effects of aldehydes and amino acids were also studied.