Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Eatty Acid Metabolism in Microorganisms Part I
Production of Pimelic Acid from Azelaic Acid
Koichi OGATATatsurokuro TOCHIKURAMasahiro OSUGIShojiro IWAHARA
著者情報
ジャーナル フリー

1966 年 30 巻 2 号 p. 176-180

詳細
抄録
The production of pimelic acid from azelaic acid by microorganisms was studied. About 100 strains of bacteria which were able to utilize azelaic acid as a sole carbon source were isolated from soil and other natural materials. Among these bacteria, several strains produced a large quantity of an organic acid (pimelic acid) from azelaic acid in their culture fluids during the cultivation. The acid was isolated from the culture fluid of strain A133 in crystalline form. The crystal was identified as pimelic acid by physico-chemical and biological methods.
From the results of investigations on the morphological and physiological characters, the bacterial strain A133 was assumed to be Micrococcus sp.
著者関連情報

この記事は最新の被引用情報を取得できません。

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top