Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification of Yeast Proteinases
Part II. Purification and Some Properties of Yeast Proteinase C
Etsushiro DOIRikimaru HAYASHITadao HATA
著者情報
ジャーナル フリー

1967 年 31 巻 2 号 p. 160-169

詳細
抄録
Yeast proteinase C which shows strong esterolytic activity against N-acetyl-L-tyrosine ethylester was successfully purified from baker's yeast. After repeated chromatography on TEAE-cellulose column, a single elution pattern was obtained regarding protein and the esterolytic activity. The proteolytic activity could not be measured in 0.5% casein solu-tion, but was observed clearly by the use of 4% casein solution as the substrate.
Both of the proteolytic activity and the esterolytic activity were inhibited by the sulf-hydryl reagents such as p-mercuribenzoate and also by diisopropylphosphorofluoridate.
著者関連情報

この記事は最新の被引用情報を取得できません。

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top