Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and Properties of Blood-coagulating Protease from Cephalosporium sp.
Toshio SATOHTeruhiko BEPPUKei ARIMA
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1977 年 41 巻 2 号 p. 293-298

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Blood-coagulating protease produced extracellularly by Cephalosporium sp. was purified. The purified enzyme moved homogeneously with a sedimentation constant, S20, W of 2.90 s by ultracentrifugation and gave a single protein band on the polyacrylamide gel electrophoresis. The enzyme was an EDTA-sensitive alkaline protease and Ca2+ stabilized its activity. Molecular weight of the enzyme was estimated as 39, 000 by Svedberg's method and 124, 000 by Andrews' method. The enzyme was considered to activate Factor X to Xa. The specific blood-coagulating activity of the enzyme was 1/5 of that of bovine thrombin.
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