Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Conversion of Xanthosine into Caffeine in Tea Plants
Osamu NEGISHI, Tetsuo OZAWA, Hiroshi IMAGAWA
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1985 年 49 巻 1 号 p. 251-253

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14C-labelled methionine, xanthosine, and 7-methylxanthosine were given to excised tea shoots. The methyl group of methionine was incorporated into 7-methylxanthosine (ca. 10%) in the earlier period of incubation after the uptake. About 50% of the radioactivity of xanthosine was rapidly incorporated into caffeine via 7-methylxanthosine, 7-methylxanthine, and theobromine within 24 hr. 7-Methylxanthosine was also converted into caffeine at a high rate. The results suggest that the pathway for caffeine biosynthesis is as follows: xanthosine → 7-methylxanthosine → 7-methylxanthine → theobromine → caffeine.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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