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Kazuhiro IRIE
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nobuyuki HAGIWARA
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Koichi KOSHIMIZU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Hideo HAYASHI
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Sawao MURAO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Yohei ITO
Department of Microbiology, Faculty of Medicine, Kyoto University