Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Moranoline (1-Deoxynojirimycin) Fermentation and Its Improvement
Yohji EZUREShigeaki MARUOKatsunori MIYAZAKIMasanobu KAWAMATA
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1985 年 49 巻 4 号 p. 1119-1125

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Moranoline (1-deoxynojirimycin) is a strong α-glucosidase inhibitor. A rapid screening method for isolation of moranoline-producing Streptomyces (oblate agar plate method) was developed. A glucoamylase inhibitor was isolated from the culture filtrate of Streptomyces lavendulae GC-148, a mutant strain obtained from Streptomyces lavendulae MB-733, a soil isolate; its spectral data were identical with those of moranoline from Morus species.
Increased moranoline production was achieved through media improvement and mutagenic treatments (ultraviolet irradiation and N-methyl-N'-nitro-N'-nitrosoguanidine treatment): 27-33-fold augmentation (150 to 4000-5000 μg/ml) was obtained.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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