Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats

Masamichi Koseki; Hironobu Seki; Keiichi Funayama; Keisuke Tsuji; Naofumi Kitabatake; Tatsurokuro Tochikura

doi:10.1271/bbb.57.315

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats

Masamichi Koseki, Hironobu Seki, Keiichi Funayama, Keisuke Tsuji, Naofumi Kitabatake, Tatsurokuro Tochikura

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JOURNAL FREE ACCESS

1993 Volume 57 Issue 2 Pages 315-316

DOI https://doi.org/10.1271/bbb.57.315

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