Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Isolation of Mitogenic Glycophosphopeptides from Cheese Whey Protein Concentrate
Sung Seob YUN, Yoshiko SUGITA KONISHI, Susumu KUMAGAI, Kunio YAMAUCHI
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1996 年 60 巻 3 号 p. 429-433

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We investigated the immunological function of cheede whey protein concentrate (CWPC), which is a by-product of cheese production, using mitogenic activity in murine splenocytes as an index. A fraction isolated by gel filtration and anion exchange chromatography of CWPC showed high mitogenic activity, comparable to the activity of lipopolysaccharide (LPS). The fraction was detected as a single band on SDS-PAGE. It contained calcium, inorganic phosphorus, and carbohydrate, indicating the active component to be a glycophosphopeptide (GPP). Since Pronase digestion of GPP did not reduce its mitogenic activity, carbohydrate rather than peptide may be important in the activity. When applied on an anti-β-caseinophosphopeptide (β-CPP) antibody aftinity column, the GPP was separated into two components, one with affinity to β-CPP and the other without such affinity. Both the components contained N-linked oligosaccharide chains and had the mitogenic activity. These results demonstrate that cheese whey contains a GPP having strong mitogenic activity.
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