Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Further Studies on Thermal Denaturation of Pyruvate Dehydrogenase Complex from Bacillus stearothermophilus
Yasuaki HIROMASA, Yoichi ASO, Shoji YAMASHITA, Yoshikatsu AIKAWA, Masatsune ISHIGURO
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ジャーナル フリー

1997 年 61 巻 7 号 p. 1126-1132

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Thermally induced changes in pyruvate dehydrogenase complex (PDC) from B. stearothermophilus were examined mainly at temperatures from 60°to 70°C. Accompanied by inactivation of pyruvate decarboxylase, light scattering decreased, and ANS fluorescence increased. These changes including the inactivation were approximately first-order reactions, and the values of rate constants were greatly dependent on termperature. Chromatographic studies showed that any polypeptides were in associated forms and that final products were aggregates (> 230S) and an assembly (48S) smaller than PDC. The aggregates and assembly were rich in decarboxylase and lipoate acetyltransferase, respectively. It was suggested that, during the thermal denaturation, a decarboxylase was dissociated from PDC and immediately involved in aggregates.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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