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Yoon Hee KIM
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Megumi IDA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Shuya YAMASHITA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Shuntaro TSUKAMOTO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Motofumi KUMAZOE
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Mami SUMIDA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Mitsuo KAWAKAMI
Branch of Ishigaki, Okinawa Prefectural Agricultural Research Center
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Koji YAMADA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Hirofumi TACHIBANA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University