抄録
This study was designed to introduce fuzzy set type data-base for health balancing. In this study work load and nutritional balances were dealt with in a process of constructing a program, which served to calculate nutritional value of food intake and energic output by work load. We applied multidimentionally weighted selection of appropriate combination of foodstuffs defuzzyfied from fuzzy set type data-base. Optimal nutritional volume against work load was also determined by fuzzy reasoning. This method will be extended further to program to find a way balancing motor activity, care of health or medical choice.
