-
Hirofumi Nozaki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
Saki Itonori
Department of Chemistry, Faculty of Liberal Arts and Education, Shiga University
-
Mutsumi Sugita
Department of Chemistry, Faculty of Liberal Arts and Education, Shiga University
-
Kimihide Nakamura
Health Care Administration Center, Obihiro University of Agriculture and Veterinary Medicine
-
Kiyoshi Ohba
Hokkaido Tokachi Area Regional Food Processing Technology Center
-
Masao Ohnishi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
Kunitoshi Imai
Research Center for Animal Hygiene and Food Safety, Obihiro University of Agriculture and Veterinary Medicine
-
Yasuyuki Igarashi
Laboratory of Biomembrane and Biofunctional Chemistry, Graduate School of Pharmaceutical Sciences, Hokkaido University
-
Akemi Suzuki
Institute of Glycoscience, Tokai University
-
Yasunori Kushi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine