茶業研究報告
Online ISSN : 1883-941X
Print ISSN : 0366-6190
ISSN-L : 0366-6190
チャの若い枝条の茎切片から誘導したカルスの増殖に及ぼす温度の影響
土井 芳憲
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ジャーナル フリー

1981 年 1981 巻 53 号 p. 42-44

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Calluses were induced from stem segments of young tea shoot on Murashige & Skoog's medium containing 3% sucrose, 0.8% agar, 10-6M 2, 4-D and 10-5M kinetin. These calluses were incubated at 24°C, 28°C and 32°C under dark respectively. Growth of calluses were accelerated more at 32°C than at other two temperature conditions. So, it was cleared that the optimum temperature for the growth of calluses was higher than 28°C. And the temperature 32°C was included in the range of suitable temperature for callus growth.
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