Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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[title in Japanese]
Toshihiro Nagayama
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JOURNAL FREE ACCESS

2009 Volume 42 Issue 2 Pages 135-140

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© 2009 The Japan Society of Cookery Science
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