[title in Japanese]

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

Topics & opinion

[title in Japanese]

Nobuya Nakamura

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JOURNAL FREE ACCESS

2010 Volume 43 Issue 4 Pages 279

DOI https://doi.org/10.11402/cookeryscience.43.279

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© 2010 The Japan Society of Cookery Science

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[title in Japanese]

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