Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Society Award of the Japan Society of Cookery Science in 2014
A Study into Quality Forming Factors in Oven-baked Products
Sachiko Ohkita
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2015 Volume 48 Issue 2 Pages 79-86

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