Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Encouragement Award of the Japan Society of Cookery Science in 2014
Studies on the Cooking/Processing Characteristic of Citrus Fruit
Hiroko Kuwada
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2015 Volume 48 Issue 2 Pages 87-94

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© 2015 The Japan Society of Cookery Science
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