Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
What I Think through Seeing and Eating Local Vegetable Varieties on the Traditional-cultivation Area
Hiroaki Egashira
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2015 Volume 48 Issue 6 Pages 432-434

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© 2015 The Japan Society of Cookery Science
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