Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
The Origin and Development of Taste Education in France
—On the Idea and Practice of Jacques Puisais—
Mika Tsuyukubo
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2015 Volume 48 Issue 6 Pages 435-438

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© 2015 The Japan Society of Cookery Science
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