Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
The Effect of the Educational Video on the Students' Proficiency of the Hygiene Management in Volume Cooking
Tomoko Koda
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2016 Volume 49 Issue 2 Pages 176-178

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© 2016 The Japan Society of Cookery Science
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