Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Topics & opinion
Trial for Product Development by Cross-Sectoral Cooperation in Disaster Area
Shinji Ishihara
Author information
JOURNAL FREE ACCESS

2016 Volume 49 Issue 2 Pages 184-185

Details
Article 1st page
Content from these authors
© 2016 The Japan Society of Cookery Science
Previous article
feedback
Top