Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Review
Dual Mode Sorption and Diffusion of NaCl in Foodstuffs under Cooking Conditions
Hiroko Hashiba
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2018 Volume 51 Issue 6 Pages 307-314

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