Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
Development of UDF and the Latest Efforts for Users’ Benefit
Hiroko Ito
Author information
JOURNAL FREE ACCESS

2019 Volume 52 Issue 2 Pages 119-122

Details
Article 1st page
Content from these authors
© 2019 The Japan Society of Cookery Science
Previous article Next article
feedback
Top