Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Effects of Vinegar on Salt Reduction and Blood Pressure Improving
Hirofumi Akano
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2019 Volume 52 Issue 2 Pages 123-125

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© 2019 The Japan Society of Cookery Science
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