Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Society Award of the Japan Society of Cookery Science in 2018
Multifaceted Studies on Cooking Quality of Various Rice and Japanese Dietary Habits and Culture
Sonoko Ayabe
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2019 Volume 52 Issue 2 Pages 43-50

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