Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Encouragement Award of the Japan Society of Cookery Science in 2018
Analysis of the Food in Consideration of a Reaction during Heating Based on the Cookeriy Engineering
Naomi Shibata-Ishiwatari
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2019 Volume 52 Issue 2 Pages 51-56

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