Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Human Milk Oligosaccharides as Bifidus Factor
Motomitsu Kitaoka
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JOURNAL FREE ACCESS

2019 Volume 52 Issue 5 Pages 352-357

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© 2019 The Japan Society of Cookery Science
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