Cellulosic Resources and Food

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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Cellulosic Resources and Food

Ken TOKUYASU

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JOURNAL FREE ACCESS

2020 Volume 53 Issue 5 Pages 352-356

DOI https://doi.org/10.11402/cookeryscience.53.352

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© 2020 The Japan Society of Cookery Science

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