Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
Physicochemical Property and Food Utilization of Starch from the Sweetpotato Cultivar Konamizuki
Kyohei ARIMURA , Kanae TOKIMURA
Author information
JOURNAL FREE ACCESS

2020 Volume 53 Issue 5 Pages 357-360

Details
Download PDF (857K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2020 The Japan Society of Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Science of Cookery

Share this page
feedback
 Top