Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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The Reality of Online Learning During the Covid-19 Pandemic
Masayoshi ISHIDA
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2021 Volume 54 Issue 2 Pages 107-112

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© 2021 The Japan Society of Cookery Science
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