Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
Examples of Remote Cooking Lessons to Respond to Infection Prevention of COVID-19
— High school version —
Yukiko MIYATA
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2021 Volume 54 Issue 2 Pages 113-116

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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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