Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
Simplified Evaluation Method for Usability of Edible Salt
— Edible Salt Dissolution in Water —
Junro TANII, Miho OTAHARA
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2021 Volume 54 Issue 3 Pages 157-161

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