Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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The Various Benefits of Vinegar
Yukimichi KOIZUMI
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JOURNAL FREE ACCESS

2021 Volume 54 Issue 3 Pages 153-156

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© 2021 The Japan Society of Cookery Science
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