Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Physical Properties of Modified Diet for Dysphagia Persons
Yoshie YAMAGATA, Saori IKARASHI, Jun KAYASHITA
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2021 Volume 54 Issue 4 Pages 193-196

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