Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Review
Glycidol Fatty Acid Esters and Other Mutagenic/Carcinogenic Compounds Produced during Cooking of Meat and Fish
Shuichi MASUDA, Yuko SHIMAMURA
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2023 Volume 56 Issue 1 Pages 1-6

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