Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Course text
Reading Modern Japanese Cookbooks: 150 Years of Home Cooking with a Focus on the Meiji and Taisho Periods
Shoko HIGASHIYOTSUYANAGI
Author information
JOURNAL RESTRICTED ACCESS

2024 Volume 57 Issue 4 Pages 241-246

Details
Download PDF (1865K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2024 The Japan Society of Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Science of Cookery

Share this page
feedback
 Top