Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Quantitative Observation of Rennet-Induced Curdling by T2 Relaxation Time
Yusuke TAJIMA, Yutaka YAMAGATA, Kana NISHIKIORI, Tomoko NAKATA, Miki MORITA
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2024 Volume 57 Issue 4 Pages 247-253

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