Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
The Role of Dashi in Bringing Out the Best in Ingredients: Handling Dashi in Culinary Education
Nami FUKUTOME
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2024 Volume 57 Issue 4 Pages 258-262

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