Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
Culinary Science and Food Culture Supporting a Healthy Society 2
― Meal provision using the New Cook-Chill System ―
Kiyomi NIU
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2024 Volume 57 Issue 4 Pages 254-257

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© 2024 The Japan Society of Cookery Science
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