Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Fish-Eating Culture in the Chugoku-Shikoku Region
Research on Handing Down Japanese Home Cooking to Future Generations
Yoshimi WATANABE, Kazue ITAKURA, Misa FUJIE, Wakako FUJII, Junko SONODA, Tsukie GOTO, Kazuyo TSUGITA, Tamami TAKEDA, Fumiko KONISHI
Author information
JOURNAL RESTRICTED ACCESS

2025 Volume 58 Issue 2 Pages 110-114

Details
Download PDF (1323K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2025 The Japan Society of Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Science of Cookery

Share this page
feedback
 Top