Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Large Marine Products and Their Cuisine from Ibaraki, Shizuoka, Niigata and Chiba Prefectures
Research on Handing Down Japanese Home Cooking to Future Generations
Emiko ISHIJIMA, Chihiro TAKATSUKA, Tomoko WATANABE
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2025 Volume 58 Issue 2 Pages 115-119

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