Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Society Award of the Japan Society of Cookery Science in 2024
Studies on Cookery Science of Seasoning and Operation when Cooking Stewed Dishes
Takako SAWADA
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2025 Volume 58 Issue 2 Pages 61-68

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