Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Encouragement Award of the Japan Society of Cookery Science in 2024
Study on the Preparation Methods and Preference of Sponge Cake
Tomoko MATSUURA
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2025 Volume 58 Issue 2 Pages 69-76

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