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Side Dishes of Rice in Kyushu and Okinawa―Miso and Fermented Food Pickles―
Research on Handing Down Japanese Home Cooking to Future Generations
Nana KUMAGAI, Seiko NISIOKA, Mihoko TOMINAGA, Nana NAKASHIMA, Misako MOCHIZUKI, Hisae SHINOHARA, Tomomi KINOSHITA, Miwa TAHARA
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2025 Volume 58 Issue 4 Pages 217-221
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Article 1st page
