Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
SUSHI Culture in the Chugoku-Shikoku region
Research on Handing Down Japanese Home Cooking to Future Generations
Keiko TAKAHASHIChizue ISHIDAKazue ITAKURAJunko SONODAMihoko MURATAWakako FUJIIKeiko KAMEOKAKazuyo TSUGITAHiroko GOTO
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2025 Volume 58 Issue 4 Pages 222-226

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© 2025 The Japan Society of Cookery Science
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